Ready in: 1/2h Serves: 4 Complexity: medium Origin: Starters
Ingredients
200g potatoes, raw and peeled
50g smoked bacon
50g onions
80g carrots
4 table spoons of oil
20g flour
10g mushrooms (dried)
1 1/4 l beef soup
2 table spoons sour cream
pinch of salt
Directions
1. Dice poatoes (approx. 1 cm), onions, bacon, and carrots.
2. Heat oil and roast bacon.
Add onions and carrots until glazed.
Work in flour.
3. Sautee and add soup.
Add mushrooms and cook for approx. ten minute
Work in potatoes and cook until potatoes are ready.
Work in sour cream and add salt.
Image: © By Brücke-Osteuropa (Own work) [CC0], via Wikimedia Commons - https://commons.wikimedia.org/wiki/File%3AAlt_Wiener_Erd%C3%A4pfelsuppe.JPG